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detail with modelling chocolate?

post #1 of 2
Thread Starter 
I want to make little handbags and shoes for cupcakes. Can I get good enough detail with modelling chocolate or am I better off using fondant? I know the chocolate tastes better!
Edible art is the best kind of art!
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Edible art is the best kind of art!
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post #2 of 2
I would think that you could do everything you wanted in modeling chocolate. It is very versatile. Some people use it in place of fondant, even to cover cakes with.
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