I have a unique, but great opportunity. The land we own and are building our house on is 3 acres, house being on back acre, I can build a small bakery on the front without worrying about it interfering with my home life. But, its obviously a lot more work and money involved...so I go back to thinking home bakery is best. As of right now, zoning laws arnt at issue, easy to get either bussiness started and the area is growing super fast, even in a down economy...hard choice to make! I know how people are. I want to be a "CUSTOM" baker, doing higher end, and specialty cakes. People are more willing to pay the price at a bakery than at a home bakery. Its the "atmosphere" they are buying from. What do you think, keep it small and simple, stay at home, or go ahead and build that small (still small) store front and draw in "regulars"?
post #1 of 15
1/11/11 at 11:23am