I am a Wilton instructor and want to make display cakes for our store. My question is what type of icing do you use for the cake and decorations? What is the shelf life? Also, any other tips, hints or suggestions would be greatly appreciated! Thanks you! 
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ive never done a dummy, however I was just looking for something unrelated on OASIS and found this stuff... It could be what you are looking for.
http://www.oasisupply.com/Products/MoreInfo.asp?ProductID=1~747999
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