Originally Posted by Darthburn
Doesn't really matter what you say to prove that you have a clean kitchen and 110% impecible hygiene practice while baking cakes with pets and / or kids in your house... BK13 is just one of those people that is going to say whatever is needed to make thier point and stir the pot.
But let's be real... no matter where you go... restaurants, fast food, friends houses... you can never guarantee there is no 'extras' in your food. The behind the scenes people not wearing hair nets, beard nets, not washing after the bathroom, coming in to work sick, coughing, sneezing, tasting.
So to those of you that go above and beyond to be concious of what goes in your cakes, I applaud you.
Not too long ago, I was watching a cake show and the client paid $15,000 for a cake, this cake had edible glitter which was blown onto the cake by the maker by holding it on his hand and blowing onto cake, only about 4 inches from the cake, also most cake makers do not use gloves, how can anyone be sure of clean hands??