I have a bridal show tomorrow and I assume I will be asked if I bake from scratch. While I do bake several cakes from scratch, I also bake several using doctored cake mixes (which are more popular BTW). Does anyone have a good, snappy response to give to anyone who asks the "Are all your cakes made from scratch?" I know some folks look down on "mix" baking.
post #1 of 11
1/8/11 at 7:35pm