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Cinnamon Swirl recipe from archives here

post #1 of 2
1/5/11 at 1:22pm
Thread Starter 
This recipe
http://cakecentral.com/recipes/7521/cinnamon-swirl-cake
calls for 1cup water AND 1cup oil. Seems like too much liquid to me. Any thoughts? Suggestions? Should I just make the cake as directed on the box (adding in the pudding, of course) and then add the cinnamon swirl bit as suggested in this recipe?
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post #2 of 2
1/7/11 at 12:30am
Here's the same recipe:

http://www.cooks.com/rec/view/0,196,153191-248202,00.html

Here's one that uses less water and less oil:

https://community.tasteofhome.com/forums/p/272928/3520239.aspx

HTH
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