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Baking By Kake-Girl Updated 10 Jan 2011 , 8:36pm by lacey88
Does anyone know if this will work? I have a recipe for salted caramel buttercream that is fantastic, but a little too sweet. I love WBH buttercream and was thiinking of adding caramel to it.
as long as your caramel is a soft caramel then it should work just fine
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