I've never used the Lorann Emulsions but I recently picked up the Lemon and Coconut emulsions. I can see myself using the Lemon but not sure about the Coconut? What's your experience with these or what have you heard? Should I take the Coconut back? I've heard the other flavors are great but that's all they had where I am, so it was a bit of an impulse buy...
I used coconut in an smbc to go with a pink champagne cake before. Use very little at a time and try it as you add, because it can get overwhelming, but it works beautifully for cake itself as well. I use loranne's emulsions for everythig ... Hth!
I use them all the time. I use them to make root beer flavoured cakes, orange creamsicle etc.
They are great to add not only to cakes but frosting flavours as well.
Enjoy.
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