Originally Posted by cats28
When using candy melts which seems to do a great job, does the candy melt hardens in the fondant once cooled?
When using candy melts, the fondants works the same way as regular fondant or MMF - if you wrap it up, it'll stay soft, if you let it sit out unwrapped, it'll get a little hard just like regular fondant or MMF. The only difference I've noticed is that the candy melts MMF is a little more pliable and stretchier than without. I've let it sit for about 5 mins once rolled out before putting it over a cake and haven't had any problems with it. Love the taste and texture!