I'd love to try to make the ornament cupcakes I've seen here using the fillable plastic ornaments (from Michaels - they come apart into two halves) as molds. Could someone please explain to me how these can be used? How do you get the chocolate out? Do you need to do several layers of chocolate in order for it be thick enough? Thanks!
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › How to use clear plastic ornament as chocolate mold
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How to use clear plastic ornament as chocolate mold
post #2 of 2
12/12/10 at 7:32pm
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › How to use clear plastic ornament as chocolate mold
