New Posts  All Forums:Forum Nav:

boiled frosting

post #1 of 2
Thread Starter 
is that used like any other frosting?? and what is the diference? thanks
post #2 of 2
The thing about boiled icing is that you have to work quickly to get it smoothed out before it sets up!!! You can't make it ahead and it doesn't crust.
Failure is not an option!!
Reply
Failure is not an option!!
Reply
New Posts  All Forums:Forum Nav:
  Return Home