Boiled Frosting

Sugar Work By mommynana Updated 13 Dec 2010 , 2:49am by cakeandpartygirl

mommynana Cake Central Cake Decorator Profile
mommynana Posted 13 Dec 2010 , 2:27am
post #1 of 2

is that used like any other frosting?? and what is the diference? thanks

1 reply
cakeandpartygirl Cake Central Cake Decorator Profile
cakeandpartygirl Posted 13 Dec 2010 , 2:49am
post #2 of 2

The thing about boiled icing is that you have to work quickly to get it smoothed out before it sets up!!! You can't make it ahead and it doesn't crust.

Quote by @%username% on %date%

%body%