Please help - i made a red velvet cake, but the chocolate part of the cake ended up on the outside and the red on the inside - any ideas on why the cocoa seems to have separated from the mixture?
I know this has been posted about before - I *think* its about the mixing and vinegar not BEng throughout the cake????
xx
Darn, I had this same result and thought I was crazy for noticing! Anyone know why this happens??? I didn't use vinegar, it wasnt' called for in the recipe....
What is the recipe and how did you prepare the batter. It is difficult to give advice with just 10% of the story.
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