Originally Posted by Tclanton
Originally Posted by UpAt2am
it freezes beautifully! i make my vanilla and chocolate in 15 quart batches. whatever doesn't get used gets thrown right in the freezer til the next week. i don't even move it out of the container it's in (it has a lid). when ready to use again, let it come to room tempish and bake
Nice to see another North Carolinian!!!! So, you freeze the entire batch, thaw - remove what you need, and then freeze again?
well, that's the thing, it usually won't get frozen twice. i make it in 15 qt batches and i usually go through two of them per flavor per week (i make 6-8 cake per weekend...tiered, singles, etc.). so i freeze whatever is left from the final batch and then thaw the following week, use that and then make more batter. so it's never getting frozen twice...i hope i'm making sense