Quote:
Originally Posted by Kitagrl
Do you have a good/similar regular fudge recipe too? Cuz wouldn't it be GOOD to layer a chocolate and peanut butter fudge? Mmmm....
Try this...it can be left out of fridge/matter of fact, I don't fridge it at all unless the rooms are just too warm! THIS recipe is *my* GO-TO for fudge! It can be frozen if you want and wrapped up tight. Ship in uncut bricks to keep from drying out too quickly, too. I may have found the recipe here on this site or someone gave it to me, I can't remember.
It makes a boatload of fudge:
4 C Sugar
1 C Butter
1 C Milk
3 Teasp Vanilla (cuz I like lots of
BAnilla!
)
25 Large Marshmallows (6.15 ounces)
12 Oz Semi-sweet choc chips
12 oz Milk-chocolate choc chips
2 oz Unsweetened chocolate (the bar-type, NOT the "cocoa" type)
2 C Chopped walnuts or pecans (optional)
Butter heavy saucepan. Stir in sugar, butter, milk, & Vanilla. Cook over medium heat, stirring constantly. When it starts to boil, cook for 2 minutes, stirring constantly. Remove from heat. Stir in marshmallows; add chocolates, stirring until melted and smooth. Add nuts if you wish. Pour into greased pan(s). Let COOL.
tip: Or line your ungreased pans with wax paper, leaving the tops of paper high, then you can grab onto your paper and lift the fudge out of the pan...or dump it out on a wooden slab, peel the paper off, then cut your fudge with a huge pizza wheel. But whatever you do, DON'T grease AND line the pan,,,,you'll never get your fudge out!
Makes 4 lbs.
