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How to tint chocolate silver for drizzle on cake balls? - Page 2

post #16 of 18
11/30/10 at 8:34am
Thread Starter 
Wow! icon_eek.gif Thanks guys! Keep the ideas coming!

Quote:
Originally Posted by imagenthatnj

There is glitter piping gel, in silver.

http://www.globalsugarart.com/product.php?id=23316&name=Glitter%20Piping%20Gel%2016oz%20-%20Silver



Does this harden? Or is it like other gels that stay tacky when piped?
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post #17 of 18
11/30/10 at 8:39am
Quote:
Originally Posted by munchkingirl77

Wow! icon_eek.gif Thanks guys! Keep the ideas coming!

Quote:
Originally Posted by imagenthatnj

There is glitter piping gel, in silver.

http://www.globalsugarart.com/product.php?id=23316&name=Glitter%20Piping%20Gel%2016oz%20-%20Silver



Does this harden? Or is it like other gels that stay tacky when piped?




I have no idea. It seems to be the only edible option to pipe, though.

Maybe someone could PM Alan from Global Sugar Art. He would know.

http://www.cakecentral.com/cake-decorating-forum-userprofile-291753.html
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post #18 of 18
11/30/10 at 10:05am
Thread Starter 
Quote:
Originally Posted by imagenthatnj


Maybe someone could PM Alan from . He would know.



Great idea...thanks! icon_smile.gif
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