wiscocakelady
Posted 29 Nov 2010 , 8:42pm
post #1 of 1
I am making an IMBC flavored with lemon curd for a cake this weekend. I am wondering if the IMBC should be refrigerated? If yes should I ice the cake and then refrigerate? I normally would not worry, but the lemon curd has me concerned. I need to make the icing 2 days in advance.
0
replies
Quote by @%username% on %date%
%body%