liamsmommy
Posted 23 Nov 2010 , 10:26pm
post #1 of 2
What would cause my icing to separate from the gel color? On the cake in the bag etc.
1
reply
TexasSugar
Posted 23 Nov 2010 , 10:47pm
post #2 of 2
Was your icing thin? Did you add alot of color to it?
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