Sand Tarts
1 cup butter
5T powder sugar
2 cups flour
2 teaspoons vanilla
1 cup chopped nuts
1T water, if needed
Cream butter and sugar, work in flour, vanilla and chopped nuts. If mixture is not sticking together, add in water.
Pinch off small pieces of dough and shape into crescents about the size of the little finger. Bake for about 30 mins in a 350* oven. Roll in powder sugar while still warm. Re-roll in powder sugar when you put them on a cookie tray.
Sandies
Preheat oven to 300*
Combine and mix well
3/4 c soft butter
1 teaspoon vanilla
1 Tablespoon water
1/3 cup sugar
2 cups of flour (the original recipe calls for cake flour but we always used regular flour)
1 c toasted pecans (coarsely chopped)
1 cup chocolate chips (I used mini chocolate chips the last ones I made)
Form in to 1in balls. Bake about an hour. Roll in powder sugar.
1 cup butter
5T powder sugar
2 cups flour
2 teaspoons vanilla
1 cup chopped nuts
1T water, if needed
Cream butter and sugar, work in flour, vanilla and chopped nuts. If mixture is not sticking together, add in water.
Pinch off small pieces of dough and shape into crescents about the size of the little finger. Bake for about 30 mins in a 350* oven. Roll in powder sugar while still warm. Re-roll in powder sugar when you put them on a cookie tray.
Sandies
Preheat oven to 300*
Combine and mix well
3/4 c soft butter
1 teaspoon vanilla
1 Tablespoon water
1/3 cup sugar
2 cups of flour (the original recipe calls for cake flour but we always used regular flour)
1 c toasted pecans (coarsely chopped)
1 cup chocolate chips (I used mini chocolate chips the last ones I made)
Form in to 1in balls. Bake about an hour. Roll in powder sugar.
My Weight Loss Support Group is The Chunky Monkeys!
My Weight Loss Support Group is The Chunky Monkeys!
