What is the trick to keep a 5 inch double layer cake to stay on my turntable while I'm frosting it. I keep chasing it all over the place and I can't get the frosting smooth. I hate frosting small cakes. If anyone out there knows a trick please tell me. I have to get this cake done today!!!
fold a little piece of masking tape and put it under the cake. it should help the slipping
I use rubber shelf liner. Can buy it at the dollar store.
same here
Ditto, ditoo! The non-skid rubber mats either come in a roll to cut or lately, I've been getting the pre-cut circles 4/$1.00. Can't beat that. I buy enough to give away to those that want to pick up a cake so they have some security in their vehicles. Great $.25 cent give-a-way. They are perfect for putting between the cake board & the turntable & under my icing bowls when I'm scraping my spatula.
Quote by @%username% on %date%
%body%