Fellow Cakers....I am attempting to make some chocolate leaves. I've used tempered chocolate and the candy melts to "paint" the chocolate on non-toxic leaves I'm using as a mold. The leaves are actually from a plant my husband grows that edible.
After the chocolate has set, I cannot remove the leaf without breaking the chocolate. I've tried painting the chocolate a little thicker, but getting the same results. Perhaps the leaf is too thin or fragile?? Any suggestions?
After the chocolate has set, I cannot remove the leaf without breaking the chocolate. I've tried painting the chocolate a little thicker, but getting the same results. Perhaps the leaf is too thin or fragile?? Any suggestions?
