Originally Posted by indydebi
I also use 3 (betty crocker) cake mixes per pan.
I never use flower nails or heating cores.
I always use baking strips.
I always reduce my oven temp.
I never use a timer. Never.
My answer to "how long?" is always "until its done". (My kids HATE it when I tell them that!)
Really? No heating cores at all? Good to know, I'm going to try it without and do as you said.
If I reduce the heat from 350 to 325, is that about right? That's what the Wilton website said for 12x18 sheet cake. How full do you fill your pan? Do you use the entire 3 mixes in one pan?
I never ever realized baking large cakes could be so tricky!
Thanks for the tips!
LOL about your kids hating the 'when it's done comment'... thanks for the laugh!