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I need a "THICK" sugar cookie for cut outs ! HELP - Page 2

post #16 of 22
Right, but most sites that discussed both options said that if the recipe is in America it is 1 stick, whereas other areas it would be a 1/4 of a stick. The recipe poster is in the US. Hopefully she'll come back and post her answer.

Here are a few of the sites where the conversion was discussed:

http://www.craftster.org/forum/index.php?topic=82589.new

http://community.tasteofhome.com/forums/p/628508/5262430.aspx

http://forum.onlineconversion.com/showthread.php?t=359

http://www.eons.com/groups/topic/1560928-What-s-a-cube-of-butter-

http://wiki.answers.com/Q/How_much_is_a_CUBE_of_butter
post #17 of 22
Wow. You were a lot more thorough than I. They got me with the cube shape, made sense and I didn't look any further. Thanks for letting me know. Could have been ugly.
Vicki

Confidence is the feeling you have before you understand the situation....
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Vicki

Confidence is the feeling you have before you understand the situation....
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post #18 of 22
So, mandirombold, you have to use a total of 10 eggs? icon_surprised.gif Just making sure. I want to try that recipe because I have a bunch of extra yolks sitting in my freezer!
post #19 of 22
Quote:
Originally Posted by VLK

but the taste was so "GOSH AWFUL" the dog did not even want it - and the funny of that, is that it recieved 5 stars and was raved about as for taste - I must have bad taste buds on that one! Yucka !



Don't be down on your taste buds. We all have different taste. I've tried a number of recipes on CC that got rave reviews and high ratings, but I hated. One of those was KHalsteads Modified NFSC. No offence to KHalstead or those that loved the recipe, it just wasn't for me. So I went back to my favourite sugar cookie recipe from AllRecipes.

@chinadoll652003 - That looks like a great shortbread recipe. Once we get confirmation on what a "cube" of butter is I'm defintely going to try it.
post #20 of 22
Sorry all. 1 cube = 1 stick. 4 sticks = 1 lb.
What could be better than cake?
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What could be better than cake?
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post #21 of 22
Have you tried the recipie from the flour pot bakery? It keeps it shape very nicely.
post #22 of 22
My son had surgery last week and someone sent him a "Cookies by Design" bouquet. It was gorgeous.

I'd love to know a recipe for cookies like that. I think they are cinnamon, about 3/4 inch thick, still semi-soft and very delicious.
You don't HAVE a soul, you ARE a soul...you HAVE a body. C.S. Lewis
I'd rather see badly done cake than well done styrofoam.
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You don't HAVE a soul, you ARE a soul...you HAVE a body. C.S. Lewis
I'd rather see badly done cake than well done styrofoam.
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