Right, but most sites that discussed both options said that if the recipe is in America it is 1 stick, whereas other areas it would be a 1/4 of a stick. The recipe poster is in the US. Hopefully she'll come back and post her answer.
Here are a few of the sites where the conversion was discussed:
http://www.craftster.org/forum/index.php?topic=82589.new
http://community.tasteofhome.com/forums/p/628508/5262430.aspx
http://forum.onlineconversion.com/showthread.php?t=359
http://www.eons.com/groups/topic/1560928-What-s-a-cube-of-butter-
http://wiki.answers.com/Q/How_much_is_a_CUBE_of_butter
Here are a few of the sites where the conversion was discussed:
http://www.craftster.org/forum/index.php?topic=82589.new
http://community.tasteofhome.com/forums/p/628508/5262430.aspx
http://forum.onlineconversion.com/showthread.php?t=359
http://www.eons.com/groups/topic/1560928-What-s-a-cube-of-butter-
http://wiki.answers.com/Q/How_much_is_a_CUBE_of_butter







