OK, whats the secret to these edibles? I made 3 perfect ones, then my chocolate started to set, the cake balls started to warm, and disaster set in. What do you thin the chocolate with to make it more pliable?? I used cream and the chocolate wouldn't set. Other than buttercream, is there something different you would use with the cake crumbs??
Thanks for any advice.
Thanks for any advice.
angelcakes llc
angelcakes llc







