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replies
hollyberry91
Posted 7 Nov 2010 , 5:36am
post #2 of 3
I've never frozen ganache just regfridgerated it for a few weeks at a time but you could make a batch to experiment with freeze half in a jar and refridgerate half in a jar then thaw in a month and see if you taste any difference.
IchigoChisou
Posted 7 Nov 2010 , 6:10am
post #3 of 3
Yes, you can freeze ganache. I've never frozen it this long..but I've heard it can go about six months. Just wrap it carefully to prevent freezerburn and such.
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