post #1 of 2
Ok, I know this is a strange request. It seems people like the taste of boxed cakes more than from scratch cakes. It's what there used to. So does anyone know how to make a scratch cake taste more like a boxed cake?
1
reply
post #2 of 2
Cakes mixes from scratch recipe:
http://allrecipes.com//Recipe/cake-mixes-from-scratch-and-variations/Detail.aspx
HTH
Quote by @%username% on %date%
%body%