Hi:
Can someone help me with the cake serving sizes for coffee and dessert in Australia. I have seen the Wilton chart, but somehow I don't think is the same here.
Thank you so much for your help
I think coffee is 1x1, desserts in 1x2 & 1x3"... Hoping someone here can confirm this for u
An Australian dessert portion is roughly 2.5 x 5 x 9 cm high, while a coffee portion is half the size of a dessert portion (about the size of a petit four).
AU site with more info:
http://www.planetcake.com.au/couturecakes/faq.php
HTH
This is the chart I use:
http://www.weddingvenuesandservices.com.au/tips.ews?tips.ewdid=1
This is the chart I use:
http://www.weddingvenuesandservices.com.au/tips.ews?tips.ewdid=1
Wow.. is that a common serving chart here in Australia?
I've been using the Wilton wedding chart which I find suits my party cakes well. I don't know how my family and friends would they'd react if I cut them "treat" sized slices based on that chart
An Australian dessert portion is roughly 2.5 x 5 x 9 cm high, while a coffee portion is half the size of a dessert portion (about the size of a petit four).
AU site with more info:
http://www.planetcake.com.au/couturecakes/faq.php
HTH
cool, that must be the same as American then.
This is the chart I use:
http://www.weddingvenuesandservices.com.au/tips.ews?tips.ewdid=1
Wow.. is that a common serving chart here in Australia?
I've been using the Wilton wedding chart which I find suits my party cakes well. I don't know how my family and friends would they'd react if I cut them "treat" sized slices based on that chart
I guess we traditionally had fruit cakes which are VERY rich and you wouldn't want more than a mouthful... even then I need to eat it with a cup of coffee to wash it down!
This is the chart I use:
http://www.weddingvenuesandservices.com.au/tips.ews?tips.ewdid=1
Wow.. is that a common serving chart here in Australia?
I've been using the Wilton wedding chart which I find suits my party cakes well. I don't know how my family and friends would they'd react if I cut them "treat" sized slices based on that chart
No idea how widely used it is but the sizes are fairly standard - for rich cakes like fruit cakes and mud cakes it is more than enough.
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