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I made w batch of white chocolate ganache, and it turned out really well but now I'd like to use the left overs as a cupcake filling, but I need it to be softer. Right now it's a little too thick - is there anything I can add to it to make it a bit lighter and fluffier? Butter? Cream? Oh, and just to let you know it's already whipped.
Discovering and explaining the differences between baking in the USA, Canada and the UK: www.madewithpink.com

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Discovering and explaining the differences between baking in the USA, Canada and the UK: www.madewithpink.com

Twitter: http://twitter.com/Made_with_pink
Reply