How Long For A Refrigerated Cake To Come To Room Temp?
Decorating By tsal Updated 31 Oct 2010 , 2:45pm by snowshoe1
post #1 of 2
I refrigerated my cake overnight due to whipped cream filling. How much in advance should I take it out if it is to be served at 12:45? I don't want my SMBC to be too hard.
Thanks!
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post #2 of 2
It really depends on how warm your house is - but as a rule of thumb I give it about an hour if the temp is around 69 degrees.
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