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How long for a refrigerated cake to come to room temp?

post #1 of 2
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I refrigerated my cake overnight due to whipped cream filling. How much in advance should I take it out if it is to be served at 12:45? I don't want my SMBC to be too hard.


Thanks!
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Optimism produces the very success it desires and expects.
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post #2 of 2
It really depends on how warm your house is - but as a rule of thumb I give it about an hour if the temp is around 69 degrees.
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