I was taught to sift ps before adding it to basically anything. I am beginning to think it is only necessary for mmf and to decorate with bc icing. I am curious what everyone else does. Do you sift when making icing to cover a cake?
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To sift or not to sift?
Poll Results: Do you sift when making bc icing to cover a cake?
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75% (31)Yes, always!
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24% (10)Never bother!
41 Total Votes
post #2 of 26
10/30/10 at 6:08pm
post #3 of 26
10/30/10 at 6:14pm
post #4 of 26
10/30/10 at 7:32pm
post #5 of 26
10/30/10 at 7:42pm
so I voted always!
post #6 of 26
10/30/10 at 7:47pm
Yes, I too sift the cake mix if I use a box mix.
post #7 of 26
10/30/10 at 7:51pm
post #8 of 26
10/30/10 at 8:12pm
post #9 of 26
10/30/10 at 8:18pm
post #10 of 26
10/30/10 at 8:18pm
post #11 of 26
10/30/10 at 8:49pm
.
post #12 of 26
10/30/10 at 9:45pm
post #13 of 26
10/30/10 at 9:46pm
post #14 of 26
10/30/10 at 10:08pm
post #15 of 26
10/30/10 at 10:42pm
