I was making Root Beer Float cake today for my daughter's castle cake and couldn't figure out why the cakes were falling apart coming out of the pan. I then realized that I was distracted and in a hurry and although I had doubled all of the other ingredients, I hadn't doubled the cake mixes. Any ideas on what to do with two 12" hexagon cakes in pieces and two 5" square cakes that are unusable? I'm thinking vanilla ice cream...lol.
*sigh* Back to the drawing board.
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