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Caramel slid off my apples :( - Page 3

post #31 of 35
11/19/10 at 5:25pm
Quote:
Originally Posted by Andrea0730

Pat them as dry as possible, let them sit out for at least 15 minutes until they turn a little discolored, pat again, then give it a try. It still may slide a bit, but that is your best shot. Sounds really cute!



Thank you Andrea! They are for Thanksgiving....I'll try to remember to come back and let you know how they came out icon_smile.gif

~Chelle
Interested in ICES? www.ices.org Live in Mass? www.massices.com
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Interested in ICES? www.ices.org Live in Mass? www.massices.com
Want to see my cakes? www.chellescakes.com
http://cakingmysanity.blogspot.com/
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post #32 of 35
11/19/10 at 5:28pm
Please do! I would love to try them too!
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post #33 of 35
11/19/10 at 6:06pm
Oh yummy! All this talk about carmel apples makes me want one.

Phooey - I'll just dip my apple slices in the carmel sauce dip I have in the fridge! icon_wink.gificon_biggrin.gificon_lol.gif
Love the SPS system....See Leah's tagline for instructions.
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Love the SPS system....See Leah's tagline for instructions.
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post #34 of 35
11/19/10 at 6:54pm
Quote:
Originally Posted by jackmo

hi. this may soud strange, but it works! boil a large pot of water on the stove. dip the apples in and and empty the pot of water out, quickly. then take a towel and wipe them off. you will noticed the specks of wax as you wipe them off. them\ dip them,. i got it off the internet and it works for me.



That's what we learned in candy class. Works every time.
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post #35 of 35
11/22/10 at 3:20pm
Thread Starter 
Using this recipe this time...Will update on how it goes...http://www.epicurious.com/recipes/food/reviews/Caramel-Dipped-Apples-102427?pg=2

In the reviews someone suggested submerging the apples in hot water mixed with baking soda! hmmm...I will try that, too! yeesh!
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