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Officially disappointed with 'The Mat'. - Page 8

post #106 of 108
4/4/13 at 12:05am
Quote:
Originally Posted by deniseob View Post

Hi NicciZ,

This may help you getting sharp edges http://www.inspired-by-chocolate-and-cakes.com/fondant-cake.html

Thanks so much. I'd actually seen this video months back when trying to make ganache but really didn't pay attention to the rest of the information provided.
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post #107 of 108
4/4/13 at 9:12am

Mine never looks as good as hers but here's hoping practice makes perfect! :)
 

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post #108 of 108
4/5/13 at 2:39pm
I have never made a cake without the mat it was one of the first things I bought and I've never experienced the problems your having, I never put shortening on my mat after the first use though and I always soften my fondant in the microwave before trying to roll, it's a million times easier. I am starting to get creases appear in it now though even though i always roll it up and store it properly which is frustrating.
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