I will be using fresh flowers on a buttercream wedding cake. I have been searching for info on how to place the flowers on the cake. I know the flowers are not poisonous. Is it best to use floral tubes or wrap the stem with floral tape. The reception begins at 6pm. Any thoughts on when I should deliver the cake so the flowers will not wilt? The couple wants a topper and flowers cascading down the side. It will be 4 tiers. Any tips would be greatly appreciated!!!!! TIA!
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10/22/10 at 7:13am