Pouring Isomalt Into Small Molds

Sugar Work By mustang1964 Updated 28 Apr 2014 , 5:08pm by writersblock15

mustang1964 Cake Central Cake Decorator Profile
mustang1964 Posted 21 Oct 2010 , 8:39pm
post #1 of 26

So how on earth do you do it? I wasted tons of product and have very few gems I can use.
Thanks icon_smile.gif

25 replies
peg818 Cake Central Cake Decorator Profile
peg818 Posted 21 Oct 2010 , 9:54pm
post #2 of 26

use a parchment cone, doubled and use a pot holder type glove.

bakencake Cake Central Cake Decorator Profile
bakencake Posted 21 Oct 2010 , 10:04pm
post #3 of 26

mustang1964, I have the same problem. I even tried the droppers. didn't work. iso hardened before i could squeeze enough in the little compartments. let me know if you figure out something.

mustang1964 Cake Central Cake Decorator Profile
mustang1964 Posted 21 Oct 2010 , 11:39pm
post #4 of 26

I'll try the parchment cone. Thanks

Jeannem Cake Central Cake Decorator Profile
Jeannem Posted 22 Oct 2010 , 4:39pm
post #5 of 26

I would NOT try the parchment cones!!! That stuff is HOT!!That is an accident waiting to happen!! Did you try using a measuring cup?? Even a teaspoon (or a baby spoon) a small amount at a time.

Rosie2 Cake Central Cake Decorator Profile
Rosie2 Posted 22 Oct 2010 , 5:17pm
post #6 of 26

I'd like to know too...I'm planning to make some small jewels soon.
Thanks to all!!!

sillywabbitz Cake Central Cake Decorator Profile
sillywabbitz Posted 22 Oct 2010 , 5:28pm
post #7 of 26

Has anyone tried using the isomalt sticks in the glue gun. My cake store now carries the sticks and they said you can put them in a regular new glue gun that will only be used for sugar.

Pretty coolicon_smile.gif I really want to try iticon_smile.gif

grama_j Cake Central Cake Decorator Profile
grama_j Posted 22 Oct 2010 , 5:48pm
post #8 of 26

I wound up nearly in tears and threw the whole thing out....... icon_cry.gif

Auntie_RaRa Cake Central Cake Decorator Profile
Auntie_RaRa Posted 22 Oct 2010 , 5:48pm
post #9 of 26

Not sure how small your molds are, but someone gave me a tip on here about using the silicon muffin cups. That is the only thing I use now. Very easy to pour. I have used them with the CK jewel molds and some of those are really small. Be care, that sugar is super hot. I use like 4 or 5 of those cups inside one another. Those sticks sounds like a good option.

Rosie2 Cake Central Cake Decorator Profile
Rosie2 Posted 22 Oct 2010 , 11:34pm
post #10 of 26
Quote:
Originally Posted by sillywabbitz

Has anyone tried using the sticks in the glue gun.


Isomal sticks in a glue gun??!! never heard of it...how do they work? just like a glue stick? does the sugar comes out clear though?

CakeInfatuation Cake Central Cake Decorator Profile
CakeInfatuation Posted 22 Oct 2010 , 11:50pm
post #11 of 26

I use silicone cupcake cups or a small medicine cup. Just be careful that it's a heavier medicine cup and that your isomalt isn't too hot or you'll melt a hole in the bottom. I've had the most success with the medicine cup. Small amounts, easy to control, and I can pour small gems. I just keep a ramekin with the bulk of my isomalt in it so I can keep it heated. There's a lot of pouring involved but I really think pouring it from the ramekin into the medicine cup eliminates most of my bubbles so it's worth it.

sewsweet2 Cake Central Cake Decorator Profile
sewsweet2 Posted 23 Oct 2010 , 3:09am
post #12 of 26

Make a small pick like a fat toothpick) out of silicone plastic. Use it to dip into the melted isomalt and place in your small gem molds.

sillywabbitz Cake Central Cake Decorator Profile
sillywabbitz Posted 23 Oct 2010 , 3:24am
post #13 of 26
Quote:
Originally Posted by Rosie2

Quote:
Originally Posted by sillywabbitz

Has anyone tried using the sticks in the glue gun.

Isomal sticks in a glue gun??!! never heard of it...how do they work? just like a glue stick? does the sugar comes out clear though?




As far as I know yes. It comes out clear and it's just like a glue stick. However, I haven't tried it so I would think you could contact Cake Play which is the company who makes the sticksicon_smile.gif The other benefit of the sticks supposedly is you can melt them in the microwave. I really want to try them.

tesso Cake Central Cake Decorator Profile
tesso Posted 23 Oct 2010 , 4:20am
post #14 of 26

I went to the kitchen supply store, Bath and Beyond, and I bought tiny laddles. yup they are adorable!! It came in a three pack I dont know the sizes but I would guess three tablespoon, 2 tablespoon and one table spoon. They are perfect for laddling into those tiny molds. Stainless steel. long handled. so they dont heat up near where you hold them. icon_biggrin.gif invest in them.

Apti Cake Central Cake Decorator Profile
Apti Posted 23 Oct 2010 , 4:41am
post #15 of 26
Quote:
Originally Posted by sillywabbitz

Quote:
Originally Posted by Rosie2

Quote:
Originally Posted by sillywabbitz

Has anyone tried using the sticks in the glue gun.

Isomal sticks in a glue gun??!! never heard of it...how do they work? just like a glue stick? does the sugar comes out clear though?



As far as I know yes. It comes out clear and it's just like a glue stick. However, I haven't tried it so I would think you could contact Cake Play which is the company who makes the sticksicon_smile.gif The other benefit of the sticks supposedly is you can melt them in the microwave. I really want to try them.




I got the Cake Play pre-cooked isomalt sticks at the 2010 ICES. Haven't used them yet. I called Cake Play and asked if they could be used in a glue gun and they said "NO!". They are simply shaped like a glue stick for convenience of use ( for instance you can break off a small portion). They are designed to be melted in the microwave instead of the usual way of cooking isomalt. Check it out at cakeplay . com
They come in clear, and 3 other colors.

Apti Cake Central Cake Decorator Profile
Apti Posted 23 Oct 2010 , 4:44am
post #16 of 26
Quote:
Originally Posted by sewsweet2

Make a small pick like a fat toothpick) out of silicone plastic. Use it to dip into the melted and place in your small gem molds.




That's a good idea. One of the molds I haven't used yet has tiny, tiny jewels. I can cut up one of my unused silicone thrift store pans and make some "fat toothpicks".

sillywabbitz Cake Central Cake Decorator Profile
sillywabbitz Posted 23 Oct 2010 , 4:50am
post #17 of 26

April, thank you so much. I asked at my cake supply and apparently they are misinformed. I'm so glad you checked with the source. I assumed they was right because I have seen people on FN Challenge with the sugar glue guns but I guess that is a different product. Thanks again for the info.

luckylibra Cake Central Cake Decorator Profile
luckylibra Posted 23 Oct 2010 , 5:46pm
post #18 of 26

I purchased two silicon "boats" for pouring sugar.. they were featured in the presentation by Chef Nicholas Lodge for Aster Imports. I ordered them after the demo.

Apti Cake Central Cake Decorator Profile
Apti Posted 23 Oct 2010 , 10:26pm
post #19 of 26

Here's a link to another CC thread on isomalt jewels:

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=666954&postdays=0&postorder=asc&&start=0

They suggest silicone mini muffin cups to pour, and lollipop sticks or toothpicks fo the small gems. It's a good thread.

sewsweet2 Cake Central Cake Decorator Profile
sewsweet2 Posted 23 Oct 2010 , 10:37pm
post #20 of 26
Quote:
Originally Posted by Apti


They suggest silicone mini muffin cups to pour, and lollipop sticks or toothpicks fo the small gems. It's a good thread.




If you use a silicone type toothpick you won't waste any isomalt because you can remove the hardened isomalt off the pick and reheat. You may not be able to do that to a paper lollipopstick or a wooden toothpick.

Apti Cake Central Cake Decorator Profile
Apti Posted 25 Oct 2010 , 1:59am
post #21 of 26
Quote:
Originally Posted by sewsweet2

Quote:
Originally Posted by Apti


They suggest silicone mini muffin cups to pour, and lollipop sticks or toothpicks fo the small gems. It's a good thread.



If you use a silicone type toothpick you won't waste any because you can remove the hardened off the pick and reheat. You may not be able to do that to a paper lollipopstick or a wooden toothpick.




Thanks, sewsweet! You've saved me some of my expensive pre-cooked isomalt that I haven't used yet.

Isomalt jewels, gelatin bows, topsy turvy cakes, Kerry Vincent wedding cakes, modeling chocolate, fondant figures, piping figures--there are SO many techniques and ideas that I want to do NOW, but being a hobby baker it's going to take some time to get to everything.

Luffie Cake Central Cake Decorator Profile
Luffie Posted 25 Oct 2010 , 2:23am
post #22 of 26
Quote:
Originally Posted by sewsweet2


If you use a silicone type toothpick you won't waste any because you can remove the hardened off the pick and reheat. You may not be able to do that to a paper lollipopstick or a wooden toothpick.




You are exactly right, I had no luck removing the hardened off a wooden toothpick so it is wasted, and after doing a few gems it really starts to build up on the pick.

Great idea re making a silicone toothpick sewsweet, thank you for the tip...I was trying to figure out something other than toothpicks...Something that small is def needed for the tiny gems as they take barely a drop of isomalt.

Thanks again, great idea!

Rosie2 Cake Central Cake Decorator Profile
Rosie2 Posted 26 Oct 2010 , 3:56pm
post #23 of 26
Quote:
Originally Posted by sewsweet2


If you use a silicone type toothpick you won't waste any because you can remove the hardened off the pick and reheat. You may not be able to do that to a paper lollipopstick or a wooden toothpick.


Wow, you learn something new everyday. I've never heard of silicone toothpicks! where do you find them?

dchockeyguy Cake Central Cake Decorator Profile
dchockeyguy Posted 29 Oct 2010 , 4:36pm
post #24 of 26

Another option is a silicon piping bag along with some gloves to protect your hands.

sewsweet2 Cake Central Cake Decorator Profile
sewsweet2 Posted 8 Mar 2014 , 12:43am
post #25 of 26

If you have a silicone pan or mold, you can use a scissors to cut off a skinny sliver off the edge of the pan/mold.  That's what I did.  didn't have to buy anything new. 

writersblock15 Cake Central Cake Decorator Profile
writersblock15 Posted 28 Apr 2014 , 5:08pm
post #26 of 26

I use a toothpick.

Quote by @%username% on %date%

%body%