Ever have one of those days where it seems like you must have ticked off the cake Gods because NOTHING is going right.?
Last weekend I had a 5 tier fondant wedding cake, simple design with Ivory fondant & white banding. I have done dozens of fondant cakes and this exacy design before without trouble, but no matter what I did I could not get the fondant smooth. I peeled it off and re-did it 3 times, and each time it seemed to get worse. I couldn't even get my banding straight. I was getting so frustrated, and eventually went with a double layer of fondant which seemed to help but it still wasn't perfect & it made the cake super heavy- so I was really getting nervouse about the extra weight & the supports. And to top it off the Winery, which I had never delivered to before, was at the end of about half a mile of gravel road (uhg!) So I ended up having to deliver a cake that was below my standards I knew it wasn't perfect, but I did everything I could on set up to cover the most obvious flaws in the back, fill in the cracks that occured from the bouncy road & strategically placing the flowers in some of the worst spots. The groom & the florist saw it and were raving about how good it looked, so I was starting to think that maybe I had pulled it off after all.
WRONG!! A week later I recieved a scathing email from the bride not only complaining about the cake but also insulting me as a cake artist and accusing me of mis-representing my tallents and continued to go on a say that she will tell anyone she knows that needs a cake NOT to call me. Now, like most of you I'm sure, this is not only my job and my company but also my art form & I take criticsm very personally, and this letter cut me straight to the bone!. Since I myself wasn't happy with the cake I refunded a portion of her money (pretty much my whole profit, keeping only enough to vcover my costs). Now I wondering if I should have refunded anything, after all, nothing I do us going to makle her any happier with the cake & more likely to reccommend me. Oh well, whats done is done.
Now my confidence is a bit shaken and I just keep reminding myself that after 13 years and hundreds of cakes I should consider myself lucky that this was mt first big problem, we all have bad days now & then. Hopefully next weekend the "Cake Gods" will be back in my good favor!
Last weekend I had a 5 tier fondant wedding cake, simple design with Ivory fondant & white banding. I have done dozens of fondant cakes and this exacy design before without trouble, but no matter what I did I could not get the fondant smooth. I peeled it off and re-did it 3 times, and each time it seemed to get worse. I couldn't even get my banding straight. I was getting so frustrated, and eventually went with a double layer of fondant which seemed to help but it still wasn't perfect & it made the cake super heavy- so I was really getting nervouse about the extra weight & the supports. And to top it off the Winery, which I had never delivered to before, was at the end of about half a mile of gravel road (uhg!) So I ended up having to deliver a cake that was below my standards I knew it wasn't perfect, but I did everything I could on set up to cover the most obvious flaws in the back, fill in the cracks that occured from the bouncy road & strategically placing the flowers in some of the worst spots. The groom & the florist saw it and were raving about how good it looked, so I was starting to think that maybe I had pulled it off after all.
WRONG!! A week later I recieved a scathing email from the bride not only complaining about the cake but also insulting me as a cake artist and accusing me of mis-representing my tallents and continued to go on a say that she will tell anyone she knows that needs a cake NOT to call me. Now, like most of you I'm sure, this is not only my job and my company but also my art form & I take criticsm very personally, and this letter cut me straight to the bone!. Since I myself wasn't happy with the cake I refunded a portion of her money (pretty much my whole profit, keeping only enough to vcover my costs). Now I wondering if I should have refunded anything, after all, nothing I do us going to makle her any happier with the cake & more likely to reccommend me. Oh well, whats done is done.
Now my confidence is a bit shaken and I just keep reminding myself that after 13 years and hundreds of cakes I should consider myself lucky that this was mt first big problem, we all have bad days now & then. Hopefully next weekend the "Cake Gods" will be back in my good favor!
Making Life A Little Sweeter
www.amyscakesncandies.com
http://www.facebook.com/pages/Greensboro-NC/Amys-Cakes-Candies/291004254912?v=photos.
www.amyscakesncandies.com
http://www.facebook.com/pages/Greensboro-NC/Amys-Cakes-Candies/291004254912?v=photos.
Making Life A Little Sweeter
www.amyscakesncandies.com
http://www.facebook.com/pages/Greensboro-NC/Amys-Cakes-Candies/291004254912?v=photos.
www.amyscakesncandies.com
http://www.facebook.com/pages/Greensboro-NC/Amys-Cakes-Candies/291004254912?v=photos.










