No-one will cut my cakes at the party they are for. It seems to have become a thing here that the cake is for decorative purposes only and will be cut at a later date. Seriously?????????
I made a cake on the weekend for my nephew's christening, which everyone loved the look of, and I spent so much time baking ( 9 inch vanilla, 9inch chocolate devils food cake - built into a tall tier, then a 7 inch fruit cake) but they decided to take the cake home instead of cutting it. I was so disappointed.
I'm just starting out and trying new recipes and I need the feedback on taste texture...etc because they are the things I'm most unsure about.
Is this a new thing I hadnt heard of - why would you NOT cut cake????