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Freezing a pound cake

post #1 of 10
Thread Starter 
So i always freeze my WASC and they turn out well but now I have a request to make a pound cake in a bundt pan...do those freeze well and any recommendations for a good one and do you cut it and ice the center?
post #2 of 10
My homemade one does freeze well.
post #3 of 10
Mine does too icon_biggrin.gif
post #4 of 10
I think you can freeze a pound cake very well, if it's wrapped properly. I would suggest wrapping 2-3 times in plastic wrap and foil and stick it in a plastic grocery bag and tie it up. I don't ice pound cakes with anything other than a glaze, made with 1 lb powdered sugar and a couple tablespoons of milk or lemon juice. I wouldn't do that until after it's out the freezer and completely thawed.
post #5 of 10
I wrap in plastic wrap-then shrink wrap with heat gun and freeze.
Happy Baking and Decorating,
Chef Angie
post #6 of 10
Mine freezes great too thumbs_up.gif
post #7 of 10
What do you do with it while it is defrosting? Keep it covered or open it up?
post #8 of 10
Leave it completely wrapped. Just take out the freezer and let it thaw.
post #9 of 10
Thanks everybody. What is WASC?
post #10 of 10
I've made mulitple pound cakes (baking ahead) and froze them with no problem. As mentioned, wrapping them is key.
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