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aside from christmas cakes

post #1 of 4
10/15/10 at 8:01am
Thread Starter 
i also want to sell molded chocolate candies (some on lolly sticks) for december..how early can i make them?& how do i store them so they would still look like they just got out of the "oven", so to speak..thanks

bobbie
"Every day we make choices, and every night we must sleep with the consequences of those choices."
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"Every day we make choices, and every night we must sleep with the consequences of those choices."
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post #2 of 4
10/15/10 at 11:30pm
Thread Starter 
anyone? please... icon_smile.gif
"Every day we make choices, and every night we must sleep with the consequences of those choices."
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"Every day we make choices, and every night we must sleep with the consequences of those choices."
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post #3 of 4
10/16/10 at 1:27am
A cool dry place will do the trick. Not sure how far in advance you can make them, but I don't see why you can't so them soon if it's just chocolate.
xx
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post #4 of 4
10/16/10 at 2:19am
Thread Starter 
thanks brincess, yeah i thought so too..but i am just concerned about humidity, it's super here where i come from...thanks again icon_biggrin.gif

bobbie
"Every day we make choices, and every night we must sleep with the consequences of those choices."
Reply
"Every day we make choices, and every night we must sleep with the consequences of those choices."
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