Originally Posted by fionlim0000
Hi, are sugar cookies meant to be soft inside? I tried other reciepe before that some are crisp and crunchy but the NFSC are not once after they cooled, am I right since I'm following the reciepe.
There is no right answer - it depends on what you want. There are tons of recipes, so you just have to find one for the consistency YOU are looking for. I like mine a little crunchy (and sturdy) on the outside, but soft and chewy on the inside.