do you sift the mix?

I always take a whisk to the dry cake mix & whisk until all of the clumps are out & it looks like flour. I have found that my cakes come out fluffier & I have even had the hubs tell me how much I've improved!

Yep, I find that the finished texture of the cake is better and less air tunnels as well. Not sure why this is so, but it is my observation.

I always sift! Its amazing how many rock hard pieces you get out by sifting.

Thanks everyone
I tried it out and I notice the batter even looks smoother now I just have to Taste!

i never used to and tried it once, i never looked back, i ALWAYS sift my cake mix. Gives me a much better product.

Never thought of it. I will try it next time.

it's more fluffy i like it

I haven't been sifting...but after reading this thread I think I will now

Whenever I don't sift my cake mixes, I regret it.

Hmm maybe I'll try sifting the next time I bake.