post #1 of 2
I need a white cake recipe. The ones I have used have either been too dry or too soft. I tried a WASC recipe for the bottom tier of my 3 tier cake, and it fell apart from being too soft. Please help! I need that perfect combination of moist, somewhat springy, and sturdy. Thanks for all the help and inspiration on here.
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post #2 of 2
Try this recipe, with white cake mix. It is really moist and sturdy too.
http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes
Durable Cake for 3D and Wedding Cakes
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