I know there is a standard cupcake size (grocery store liners), but when I go to cupcake boutiques, they always seem a little taller, plumper.. not jumbo by any means, just standard+ . When I use standard and fill them 2/3 of the way full, they still look so small, so average.
I was recently in a specialty baking store, and they had sleeves of 500 liners in all kinds of different sizes. I decided on the 2 1/4'' bottom, 5 1/2'' circle, and 1 5/8'' side wall. When I baked them, they looked beautiful, but they used so much batter. Almost too much. Usually 1 recipe makes about 24 cupcakes, but using these size liners only made 12.. is that normal?
I would love to know what everyone else uses. Maybe standard liners are what every one else uses, just filled a little more to make them look large?? I just want impressive cupcakes for my sons 2nd birthday. Thanks in advance. Any input will be appreciated.
I was recently in a specialty baking store, and they had sleeves of 500 liners in all kinds of different sizes. I decided on the 2 1/4'' bottom, 5 1/2'' circle, and 1 5/8'' side wall. When I baked them, they looked beautiful, but they used so much batter. Almost too much. Usually 1 recipe makes about 24 cupcakes, but using these size liners only made 12.. is that normal?
I would love to know what everyone else uses. Maybe standard liners are what every one else uses, just filled a little more to make them look large?? I just want impressive cupcakes for my sons 2nd birthday. Thanks in advance. Any input will be appreciated.









