Pie Filling In Cupcakes??

Baking By kryptonite Updated 14 Oct 2010 , 1:32am by amarilloyankee

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kryptonite Posted 7 Oct 2010 , 6:10pm
post #1 of 13

Can I add apple pie filling to a yellow boxed cake mix? Should I leave out the oil if I do? I am going to spread apple jam on top of the cupcakes, and use cinnamon vanilla bean buttercream to add a lattice "crust" on top. I really want the cupcakes themselves to have that apple pie taste...any ideas? Thanks!!

12 replies
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MariaK38 Posted 7 Oct 2010 , 6:13pm
post #2 of 13

what a cute idea! can't answer your question, but please post pics when you're done! icon_smile.gif

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KHalstead Posted 7 Oct 2010 , 6:31pm
post #3 of 13

I have mashed the apple pie filling with a potato masher until the chunks were small enough to go through a #12 pastry tip and then piped the apple pie filling into a spice cupcake and topped with caramel cheesecake mousse, they were amazing!!!

Haven't tried them IN the cake batter though, maybe if it doesn't work you could mash and squirt??

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kryptonite Posted 7 Oct 2010 , 7:46pm
post #4 of 13

I might have to mash and squirt icon_smile.gif That mousse sounds AMAZING, KHalstead! Did you get the recipe online?

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KHalstead Posted 7 Oct 2010 , 9:15pm
post #5 of 13

nah.......well, part of it I got on CC and the rest I made up lol

2 cups liquid Rich's Bettercreme
1 cup milk
1 box cheesecake pudding mix (that part I got on CC)
Then I add about 2 Tbsp. of vanilla caramel coffee creamer (powdered)
Then I usually drizzle some caramel ice cream topping over the top of the cupcakes for the extra yummy caramel effect! lol

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amarilloyankee Posted 7 Oct 2010 , 9:26pm
post #6 of 13

I made up a pretty good apple pie cupcake recipe. A friend tried it in her baking crowd and they loved it too. I can PM you if you want! icon_smile.gif

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kryptonite Posted 8 Oct 2010 , 4:33am
post #7 of 13

Wow! Thank you KHalstead!! That sounds sooo good!

Would you, Amarilloyankee? That would be awesome!!

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silverc Posted 8 Oct 2010 , 5:33am
post #8 of 13

Can you PM me too Amarilloyankee? I would love to have the recipe. Thanks!

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KHalstead Posted 8 Oct 2010 , 1:21pm
post #9 of 13

would LOVE IT!!! Thanks!!


Oh and just an FYI I was just at Dollar General and they have caramel flavored syrup in a bottle about the size of worcestershire sauce, near the coffee for only $1.00. I'm betting it would be FABULOUS in cake batter or icing!!

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amarilloyankee Posted 11 Oct 2010 , 2:11am
post #10 of 13

Sorry y'all just noticed the replies I will send out the recipe in the morning (from the computer).

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MaryAllison Posted 11 Oct 2010 , 2:19am
post #11 of 13

I knew I shouldn't have read this forum. Now, I have another baking experimet to try. LOL! Your ideas sound incredibly yummy!!!

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iluvpeeks Posted 11 Oct 2010 , 5:28am
post #12 of 13

I made apple pie cupcakes this past week, and they were delicious. You first bake the cupcakes, then make the apple pie filling in a skillet. Then you cut a cone shape in the top of the cupcake and add the apple pie filling. I then made some extra caramel and drizzled that on top. They are in my pics.

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amarilloyankee Posted 14 Oct 2010 , 1:32am
post #13 of 13

I sent the recipe to those that asked. Hopefully y'all will like it. Its my first time ever making my own recipe icon_smile.gif

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