I am making chocolate covered oreos for a wedding favor. I'd rather not use wilton coating. Does anyone else have a preference of another brand of coating like Merckens, Peter's or Clasen?

I use merkins it's delish!!! in fact im making some lollypops and oreos today myself

Merckens is great. I also like Guittard's Melt and Mold brand - especially since I can get it at my local cake supply.

Did you know that merckens and Guittard chocloates are made to where you can not use them together