I've been reading through all the posts and I was wondering if anyone can offer a reason or some advice for cupcake liners that fold in to the batter when filling? I'm using cupcake wrappers from a local cake supply, not just from a grocery store. But it never fails, at least a third of my cupcakes will be collapsed in on at least one or two sides...frustrating!!
What am I doing wrong?
It seems this happens when your liners are just a little to big for your pan, so as the batter goes in and it weighs the liner down it slides down in the pan, but the sides will fold in b/c the bottom of the liner is bigger than the bottom of the "cup" in your pan.
yep i find that happens when i use one specific pan of mine. all the rest of my cupcake pans are the same size (the kind you'd buy at walmart/target/etc.). the one that gives me the fits is the one that was handed down to me in college by my mom. they are a smidge smaller and makes my liners sink inward.