I am making a wedding cake and it will be 3 tiers. The bride wants chocolate dripping down each tier. How do I accomplish this? Also what colors can you use to make Sangria? Thank you in advanced!!

I would use one of the plastic squirt bottles. I seen them in the craft stores and the cake supply store has them with the chocolate making items. Not positive about the sangria but I would use red brown and purple.

There is a site, cakes and cupboards. ON her blog, she shows how to drizzle chocolate on a cake. She does a wonderful job. I keep it in my favs.hth if you don,t find it , let me know. It is the exact tutorial you need.

Thank you so much...I will try that

on the wilton site, someone says to use a true dark red and burgandy to make sangria. Some say it is a burnt red. hth make dark red buttercream and then add burgandy until it looks sorta brownish.

http://cakesandcupboards.blogspot.com/2007/12/my-first-how-to-demonstration-drizzles.html i hope i did this correct?

You did! Thank you so much! I am going to try that on Friday. Thank you again!

Thank you. I've always wondered how it's done.

If she didn't necessarily want it only on the edges I have done it like this (ignore the bad cake...lol I am still a beginner

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1517737

I just poured the ganache in the center and then used my knife to force it over the edges. Then stacked the next tier and repeated.