princesscatt
Posted 28 Sep 2010 , 10:30pm
post #1 of 2
Going to try my hand for the first time at making caramel apples. I have seen for other candy and confections bakers add shortening to the chocolate to make it thinner and easier to spread. Can i do this with the chocolate that I will put on my apples after the caramel has set?
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johnson6ofus
Posted 28 Sep 2010 , 10:47pm
post #2 of 2
yes... just not too much or it can stay too soft to wrap or store
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