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sugarbloom tall cupcake tutorial - does anyone have it.... - Page 2

post #16 of 76
9/26/10 at 11:20am
Bluehue, if you still have this tutorial could I please get it from you. These are really cool and I am always open to learning something new! Thank youicon_smile.gif
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post #17 of 76
9/26/10 at 11:51am
I have pm'd you vkat.

Bluehue
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post #18 of 76
9/26/10 at 12:23pm
I just looked for my saved copy of the stacked cupcakes and can't find it. Bluehue, when you have time I would love another copy. Thanks
Diane
https://eleganzacakes.sharepoint.com
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Diane
https://eleganzacakes.sharepoint.com
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post #19 of 76
9/26/10 at 12:50pm
Bluehue, I too would love you to pm me with the tutorial as well. Thanks in advance!
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post #20 of 76
9/26/10 at 1:10pm
I had never heard of these before, very clever! thumbs_up.gif
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post #21 of 76
9/26/10 at 1:37pm
I haven't done it, but I've seen the tutorial.

She just used three cupcakes; cut straight sides, filled some, stacked like layers of cake.
Frost the outside, then fondant and/or put vellum on the outside.

Very romantic.
Tommy's favorite song? Roll roll roll your goat
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Tommy's favorite song? Roll roll roll your goat
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post #22 of 76
9/26/10 at 1:45pm
Yes, saw the tutorial too, and cutting the cupcakes to have straight sides... I thought it would be better to get a cake sheet and cut the circles of cake with a circle cutter. Faster.

Frost the outside, then fondant, and vellum paper (plus other details).

I once saw another tutorial (in another language) of someone who made a roll (with cake baked in a jelly pan), put in the filling, rolled, put the whole thing in fondant, and cut to size. A different technique, but I thought it was a very smart one.
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post #23 of 76
9/26/10 at 2:15pm
I saw her tall cupcakes and loved them also! I made them by baking a regular round layer and used a round cookie cutter to cut the size I wanted. I used four rounds to make the final cake. I will try to post a picture of mine but if I am unsuccessful, they are in my gallery.
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post #24 of 76
9/27/10 at 9:04am
We checked, and the tutorial is too large for the pm system to handle.

In the first post on the tutorial, Sugarbloom states it's cheaper for her to bake cupcakes instead of using sheet cakes; less waste.
Tommy's favorite song? Roll roll roll your goat
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Tommy's favorite song? Roll roll roll your goat
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post #25 of 76
9/27/10 at 9:41am
I would love to know how to do this.
Can anyone share with me?
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post #26 of 76
9/27/10 at 9:52am
Instead of pming a copy you can send it to my email


thanks Diane
Diane
https://eleganzacakes.sharepoint.com
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Diane
https://eleganzacakes.sharepoint.com
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post #27 of 76
9/27/10 at 9:58am
ALR1955 and dsilvest

will email it to you both...
Bluehue. icon_smile.gif
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post #28 of 76
9/27/10 at 10:09am
Thankyou 7yrrt for saying about the size of the tutorial

Bluehue.
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post #29 of 76
9/27/10 at 10:15am
these are awesome. Can somone offer suggestions on how they package these to sell? I just draw a blank on how to package them. Thanks for any ideas.
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post #30 of 76
9/27/10 at 10:22am
Wrapped in Rice paper is a good wway - tied with a ribbon or twine.
Placed in a large cello bag also tied with ribbon or twince.

They look much better standing (wrapped) than what they do lying down.

Bluehue.
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