Get My Frosting Burgundy

Decorating By gekids08 Updated 26 Sep 2010 , 12:08pm by gekids08

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gekids08 Posted 25 Sep 2010 , 10:53pm
post #1 of 12

Need help trying to turn my frosting to burgundy, I bought the burgundy tint but I put so much in my frosting tasted nasty and it still wasn't burgundy. Should I start with a darker color then add the burgundy tint?????

11 replies
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loves2bake Posted 25 Sep 2010 , 11:57pm
post #2 of 12

Try starting with a light chocolate frosting and add red to it. some reds have a bitter taste so be careful how much you add, or try a No-Taste Red.
If you want burgundy, tru adding a little purple to your color for the desired effect.

hth

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zespri Posted 26 Sep 2010 , 12:11am
post #3 of 12

I'm not sure if our definitions of burgundy are the same, but is this the kind of colour you are thinking of? I made it accidentally by combining dark blue and red to try and make purple. I believe I added too much blue, thinking that blue would make it more purple.... turns out it doesn't! I'd suggest testing out a little bit at a time first... try two drops blue to one drop red etc....

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1736290

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loves2bake Posted 26 Sep 2010 , 12:24am
post #4 of 12

No, that.s not the color I had envisioned; glad you posted the pic. That almost looks like a dark mauve. Sorry for the suggestion, it's not going ot achieve that color..

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mdanacakes Posted 26 Sep 2010 , 1:00am
post #5 of 12

I start with a super red gel paste and and a drop or two of purple until the burgundy I like is achieved. icon_biggrin.gif HTH

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SweetsbyLadawn Posted 26 Sep 2010 , 5:28am
post #6 of 12

red and brown

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anamado Posted 26 Sep 2010 , 10:53am
post #7 of 12

What about if you use red beet?
I'm just wondering... Cook it, than puree it and use it as the liquid part of the buttercream ingredients...

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Jazz2U Posted 26 Sep 2010 , 11:32am
post #8 of 12

I used chocolate fondant & added red to make the mouse's graduation gown. Maybe adding more red would get the color you want? Wilton makes a "no taste" red food color.

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Jazz2U Posted 26 Sep 2010 , 11:34am
post #9 of 12

I hope I get the picture in here this time.

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Jazz2U Posted 26 Sep 2010 , 11:38am
post #10 of 12

Sorry, can't get the picture loaded. Look in my recent photos at the one "Say Cheese" with the cheese wedge. There is a mouse standing on the cheese. I tried that burgundy color years ago & it was a waste. Wound up going in a whole different direction on the cake. Advantages of making what you want, for nothing, for friends & family. lol

Good luck!

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nhbaker Posted 26 Sep 2010 , 11:50am
post #11 of 12

Whenever I'm trying to achieve a darker color such as burgandy, I use a touch of black. I used a burgandy & black combo to get the color on the flowers in the attached pic.

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1222526

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gekids08 Posted 26 Sep 2010 , 12:08pm
post #12 of 12

Thanks everyone

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