Please share your favorite chocolate cake recipe. Mine is the Coke Cake recipe in The Cake Mix Doctor's book. Instead of coke I use RC cola or Pepsi. I'm not a fan of coke. I like RC & Pepsi! If anyone wants the recipe just let me know & I'll put it on the board or email it to you~ It's so good!! Tastes like the chocolate cake my Mamaw used to make!

Could i please have the coke recipe as i would like to try it.

Sounds good, could I have the recipe? email to:
[email protected] Thank You!

The best chocolate cake that I had was the one my step-mom made. It was the recipe from the back of the Nestle Cocoa container. It was sooooo good and sooooo easy. Which reminds me...I need to get some cocoa from the store.

This is my favorite chocolate cake recipe. It is from Hershey's and it is wonderful. Moist every time. Don't be afraid of the thin batter. It bakes up beautiful!

Deep Dark Chocolate Cake
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup cocoa
1 cup milk
2 teaspoons vanilla extract
2 cups sugar
1 cup boiling water
1-3/4 cups all-purpose flour
2 eggs
1/2 cup vegetable oil
Directions:
1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. 8 to 10 servings.

Dawn's Chocolate Explosion Cake:

Chocolate Explosion Cake


1 box Super Moist Devils Food Cake Mix
1/2 cup premium chocolate milk (I purchased an individual serving size container since we don't drink chocolate milk here)
1/3 cup butter, melted
3 eggs
1 container (16 ounces) sour cream
1 small package (4 serving size) chocolate instant pudding mix
1 bag (12 ounces or 2 cups) semisweet chocolate chips

Heat oven to 350 degrees F. Prepare pan.

Gently mix milk, butter, eggs and sour cream until eggs are incorporated. Add dry cake and pudding mixes. Mix until well blended. Batter will be very thick. Fold in chips. Spoon into pan(s).

Bake 55-65 minutes or until top springs back (toothpick will not be totally clean with this cake). Cool in pan 10 minutes and turn out on wire rack and cool completely.

Would you please send me the coke recipe also. Thank you

I agree with nashsmom, Mrs. Missey sent me the Hershey's recipe (because I couldn't find Hershey's cocoa in Canada) and I just love it. I made it in a 2 layer 10" with chocolate buttercream for Easter and it was gone in a matter of minutes.
Great on the wallet too!!